Seaman apply recognized manufacturing practices that ensure quality and food safety. These practices cover all aspects of manufacturing, including Standard Operating Procedures (SOPs), Good Manufacturing Processes, training, equipment maintenance and handling of products. Our guidelines ensure traceability up to source and use of advanced hygienic equipment like stainless steel, washable equipment and advanced chillers.
Our team of experts inspect the seafood at every stage by stage, from supply to delivery, ensuring that our products are 100% clean and fresh.
Every product is weighed to the exact gram before it is wrapped with food grade polythene and packed into optimum Expandable Polystyrene boxes or Styrofoam shelf tray packs. We understand your need for 100% freshness even during long hauls. Hence, an ideal temperature of 1-40Celsius is constantly retained.